To A Turn Caterers was established in 1983 and serves a broad client base, many of which have been with our company almost since our inception. Despite many changes to the operating climate and catering & hospitality industry as a whole, our company still remains strong and continues “turning” some 34 years later.

As CEO of To A Turn Caterers and with extensive knowledge and experience in the service and hospitality industry, each detail of every function is double checked before the set up takes place. I have also taken it upon myself to personally oversee to the set up of all bigger functions and events.

The passion for what we do today is still as strong as when we started out. Our team pride themselves and aim to stand out from the crowd through the “realness” we bring to our catering and personal touch that we look to offer when delivering on our credo.
We are not just in the business of being a full service catering company, but also in creating memorable occasions and building lasting relationships with the people we have the pleasure of working with.

Our experienced and friendly staff have grown with the company and share a collective of more than 140 years of experience in this industry. Our Chefs and kitchen staff understand the importance of passion and display this in every dish being prepared and served.

We really do take a personal interest in each and every function or event we cater.

Yours in Catering & Eventing

Gary Damerell
CEO- To A Turn Caterers